I WILL BE VERY GLAD TO GET THE RECIPE OF TOM YUM SOUP CHIKEN. What I like about tom yum is it actually has all the taste that you would like in a food, the soup is a combination of sour, spicy, and its perfectly creamy. Heat 1 tablespoon of oil in your wok over medium high heat, and add the shrimp shells and heads. The flavoring . Finally chop up a handful of fresh cilantro, throw it in the soup, and give your tom yum a final stir. Thank you again! Looked through quite a few recipes and decided to give youre one a try. It sure is rice to be here! Does it come out of a can? When i was in Thailand they added everything to the bowl. We ate around it and it was still awesome. Hi Sin, no problem, thank you for the suggestion. You might not be able to necessarily taste the lemongrass and makrut lime leaves, but these aromatics should hit your nose while you slurp. Do you skice the garlic? I think I will have to strained them next time, but I am absolutely making them again and again. Taste-test the soup, looking for a balance of salty, sour, and spicy. Thank you for the video. Yeah, you got that Tom Yum -my yum Not with a Panang but with a whimper. I love this soup. The only problem is, where I live, we dont get kaffir lime leaves or nam prik pao. Hey Ian, thank you very much, glad you love tom yum as well. Very clear and easy to follow instructions thank you . As for fancy type, I just intended that to mean that this version is the typical style youll find at street food and local restaurants in Thailand not at sit down restaurants where they may use more expensive ingredients like a mixture of seafood, and serve it in a fire pot. I tried out your recipe and my whole family love the result. It exploits multiple meanings of words, or plays with words that sound similar but have different meanings. Tom absolutely loves tractors A little boy named Tom was approaching his 3rd birthday, and absolutely adored the show "Tractor Tom", partially because of his name being spoken, and partially because he loved tractors. Tom yum always reminds me of Kimchi Jjigae, my comfort food from Korea. Mark, Reduce the heat and simmer for 5-10 minutes, until the broth smells bright and fragrant. A Taste of Heaven. We made this a couple nights ago and it was AWESOME!!! Add boiling hot broth to it and youve got tom yum, or salad soup.. Tom Jones discography: Tom Jones, real name Sir Thomas John Woodward OBE (born 7 June 1940), is a Welsh singer whose career has spanned five-and-a-half decades since his emergence . Peel off and discard the tough outer leaves until you reach the smooth and pale inner leaves. Will do again, but next time will strain before adding shrimp and mushrooms. Also, I appreciate your tips and suggestions. Hey BB, haha, thats awesome, glad you enjoy it! Awesome!!! Ill make you a deal.You keep making them, Ill keep watching them!! i.e. See more of our authentic, https://www.eatingthaifood.com/2014/01/thai-basil-chicken-recipe-pad-kra-pao-gai/, 8 - 12 tablespoons of fish sauce (depending on your taste), 8 - 12 tablespoons of lime juice (10 - 15 limes). My bfs all-time favorite. Ive become quite an expert in cooking creamy version of tom yum goong. Tom yum goong nam khon ( creamy version), can be excellent as well. Amazing recipe!! Keep up the great work, your videos and recipes are nothing short of awesome. Good idea to just leave them at the bottom of the pot and just let me rest there releasing all their flavor. Dont think the canned chilli paste is available where i live. Prefer tum yum with reddish color, but without the milk. Tom Yum Soup is my absolute favourite! If not, they dont get invited back. Thanks for sharing your recipe! Popular brand of nam prik pao () in Thailand. Hey Erfan, great to hear from you, glad you had a nice trip to Thailand and enjoyed the food. Dear Mark, Thank you Kitti, haha whipped cream, might have to try that! We loved this recipe! I used about 10 Thai bird chilies (prik kee noo) for this recipe, but you can use however many youd like. I am going to attempt the a few especially the soups as they look pretty easy and I just love Thai soup. I am never going to a Thai restaurant in North America again for this soup. It was simply amazing! They loved it. I live in Florida. Sprinkle 1/4 cup fresh cilantro leaves on top just before serving. Its perfect. You can find the trees on the internet. We had so much fun making this. I have a question, can I use coconut milk or cream? Thank yo for watching, glad you like to cook Thai food as well. Then just slice it diagonally into 1 inch strips or so. Youre welcome, hope you enjoy it! Also, surprised that its not complicated. Bring it to a boil. Reduce heat to medium and simmer for 5 minutes. I deseeded the chilis. Making this soup to your own taste with spicy sour salty including all of the ingredients, is the best way for each person to enjoy it?? For a while I imagined myself being good enough to cook a proper Tom Yum soup at a local Thai restaurant, haha! For Americans who still like it spicy, I used only 5 chillis and deseeded them and it was still the right amount of heat. Not white or brown! I love to cook, i am french most of my cooking is french cuisine. Hey Anastasia, thank you very much, glad you enjoyed it! I just tried this recipe and it is exactly the same flavor as the Tom Yum we get in our local Thai restaurant. Have a great day! This recipes turned out amazing! Ill have to widen my search to ensure I source a supply. Couldnt find the kaffir leaves but didnt seem to make a difference! Hi Kang, great to hear from you, thank you very much glad you enjoyed this recipe and the tom yum. Tom yum is a Thai soup with shrimp and a broth that features salty, sour, sweet, and spicy flavors. Happy cooking! Instead of evaporated milk use coconut milk. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Un abrazo desde Barcelona. Give it a try! Whats up Mark! Love it! The lime juice and cilantro taste fresher and more vibrant when not boiled, so thats why I turn off the heat before adding them. Practice makes perfect I guess. Other ingredients are still important though, especially Thai chilies (), mushrooms (), cilantro (), tomatoes (), sweet white onions (), lime juice (), sugar (), and fish sauce (). Every time I cook your recipes I get an 11 out of 10. 7 Janice that Tom khlong which uses tamarind instead of the kafir lime for the sour flavor. For our personal taste, next time I would cut down the chillis to 6 instead of 10, and I used 1 regular size white onion, which I would cut down to 1/2. Tom-yum is incredible. of these birthday puns is sure to bake your day (pun intended). My dream is to meet you mark in december when i will be in Thailand. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Great recipe! I also cut the heads of the prawns and let those cook early on. It really is one of the best soup in the world. Hi Mark, It also comes in a glass jar, & can be labelled chilli jam, We love this recipe :) I make the creamy version the most but both are good. If youre looking to cook an awesome and authentic soup, try this tom yum soup recipe. Once I bought frozen shrimps from Thailand. If so do I just add it or replace the evaporated milk? Instant noodle: introduced Cup Noodles, the first cup noodle product. A persons success does not depend on his wisdom, but perseverance. My husband love tom yum soup. Thanks mark for the reply Im awed and inspired through your travel video in youtube around the globe s Will definitely try another recipes that you published here. After living in Thailand, (Chiang Mai) for the past 2 years I usually have to look up the food my girlfriend cooks on your site, just so I have an idea what Im eating. Thank you! I guess this speaks volumes about the recipes authenticity, so I look forward to cooking more of your recipes. Hi Mark, If I buy a shrimp dish in Bangkok what quality can I expect? This recipe is for local Thai street food style tom yum soup its not the fancy kind but follow this recipe for the authentic taste youll find in Thailand. Then add your mushrooms, which you should pre rinse beforehand. I played with it however by only using 5 limes and 3 chillis. Added chicken pork dumplings. Dictionary Thesaurus Sentences . And yes tom yum is the first food i ate, and youre right! Your idea of leaving the heads and tails on the shrimps but taking the shell off the bodies is a masterstroke, because the shells will lend flavour to the soup, wont they, but without making them awkward to eat. Creamy next time. My hubby loved it and said its better than buying from our local Thai spot. My favourite dish. Dave, Video was very easy to follow and understand. Siu Mai god, these are tasty. Worked okay. Maybe Im not using enough kaffir lime leaves/lemongrass? This is one of my favorite soups, and I try to order it up whenever I can. Thanks for sharing this amazing recipe..after we had so many Tom Yum recipes,my family love this the most, Pros: tells you the right ingredients, gives context, medium spicy level I tried your recipe and it was great! Thank you again and keep cooking Thai food! i tried your TOM YUM SOUP the clear one and The creamy one too , MY BOYS AND their families went crazy and want me to start cooking for them again !! Tom Yum Goong () is a Thai soup that's meant to be eaten with a variety of other Thai dishes. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Hi Mark , Ive used some of my Lobo (thai brand) paste and combined all above ingredients! After I find the nam prik pao. I made the clear version minus the chillies because of the kids and found 4 limes was enough and added more sugar and fish sauce. I usually make it clear with chicken so went cloudy and it tasted so good Im doing it again tonight with prawns. Not good at all? Now its time to make my own. Just made this for me and my partner for dinner and enjoyed this so much! I couldnt find kefir leaves in stores so i used a couple of bay leaves. Hi Fauzia, tom yum paste is likely just a combination of chillies and galangal and lemongrass. After its cooked and ready to eat, can I remove the lemongrass, galangal and I prefer the clear broth. First time in my life I tried myself in cooking Tom Yum stop, and surprisingly from the first try at was so delicious and so easy to make! See more of our authentic Thai recipes here. Hey Renata, very cool to hear that, glad you love tom yum as well. Hey Wendy, thats fantastic to hear, glad it turned out so well. (?!?!?) I like your 2 versions of Tom yam Goong. Hey Atul, instead of fish sauce, salt would be the next best option. We eat a lot of Thai food n yours do look authentic so I am going to try your recipe! The veggies (broccoli, carrot, onion) were all very crispy, as though they were stir-fried then tossed into the soup at the end. Instant noodles are marketed worldwide under many brand names. As a senior ,its way above my daily salt recomendation, We drive all the way to. Lacked flavor and depth. You dont want your tom yum to be overcooked. Hey Quan, thats not typically done in Thailand, but yes, feel free to try that out, could be very good! Enjoy! amzn_assoc_ad_type = "smart"; Keep up your good work young man! Love your recipes and videos keep up the good work. YieldServes 2 to 4, Makes 2 to 4 servings, fresh makrut lime leaves (each leaf looks like 2), unsalted chicken stock or low-sodium chicken broth, uncooked peeled and deveined large or jumbo shrimp, nam prik pao paste (also known as chile jam). Jokes aside, they love your meals. I mean if youre allergic to coconuts please stick with the evaporated milk. Thats how important they are. Thats one of the best descriptions of tom yum I think Ive ever heard sounds amazing and Im sure I would enjoy it as much as you do. You can never enough soup recipes for one kitchen :). I made the creamy version and it was absolutely delicious. I admit I didnt have galangal so I used ginger and nam prik pao instead of fresh chilis (yikes! Dan! Usually in Thailand we use Tiparos brand, which to me is usually quite smooth. Using a meat mallet or the side of a knife, smash the lemongrass, kaffir lime leaves, onion, chilies, and galangal. I LOVE Thai food and you have made it so simple with detailed ingredients that Im now able to try on my own!! Your recipe doesnt even mention it. Thats what is used in Thailand. But you can really use any kind of shrimp or other meat of your choice. Food here in the Philippines is boring and very simple. I found all the ingredients and my local thai grocery. Some puns are easy to figure out, but some can make you think a little bit more. Hey Jelena, thank you for reading this. My mummy actually likes it and took a second helping! What I love most about tom yum goong () is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. I didnt know those ingredients werent normally eaten. Was searching for a good authentic Tom Yum Soup recipe, when came across your website. But Id love to come back again, I will let you know, thank you for the invitation. It is surprisingly simple to prepare, with end results that definitely exceeded my initial expectations of it (well, it was easy to make, I thought Ill have to go through kitchens hell to get this done decently). Eat it with: Rice, and a spread of other Thai dishes. At my work we have a very broad ethnic mix. Ladle into bowls and serve with fresh coriander and fresh chilli! And good tip about lemons! Mark-Do i have to use the onions,mushrooms, and tomatoes to make this? Great recipe! Simmer until the shrimp turn opaque, about 2 minutes. Thanks again! I would like to see some kind of heat scale attached to each recipe, say from one to ten like Resturants use. Thank you so much for the recipes! But you made it very easy and now I enjoy making it. Better than the Tom Yum we have bought in the last from the local Thai shop!! Thank you for such a thorough explanation and step by step guide:)Super excited to try it out!! Truly Thai style Hey Stuart, thank you very much, I cant take credit for that idea its done like this all over Thailand but I agree, its a great way to cook shrimp! Thank you for this recipe I love Tom Yum soup so much it is one of my favorites next to Basil Beef with white rice:). Tried this in a Thai restaurant , didnt really know what I was eating but it was great. Tom yum goong nam sai () is tom yum with shrimp in a clear broth, while tom yum goong nam khon () is the creamy milky version. I followed the recipe exactly, and it didnt come out as well as Id hoped, so I dumped a spoonful of Nam Prik Pao. Hi Sonya, this is awesome news, thank you for sharing, and so glad that you enjoyed this recipe. Be sure to give it a try when you have a chance, and let me know what you think. Exclusive Bonus: Download a Free PDF version of this recipe. Just the way I had tested authentic Tom Yum inThailand couple years ago Cut this portion into 1-inch lengths and smash the pieces with a heavy object until they split. Siu Mai: I love you Siu Mai-ch. Hi Robin, happy to hear you love tom yum and enjoyed this recipe, and thank you for your extra tips, sounds great! My mom usually cook this when Im sick and it really makes me feel better. Eating this right now. So easy to make too. I will try some of your other recipes. She is asking for a plane ticket now! I think my Thai friends used tamarind for the sour flavor. Thats a personal preference and nothing to do with you. So happy you posted this. I have many Asian friends who make it and all use it. Thank you again for sharing, and keep cooking Thai food! Hi Kid, thanks for stopping by. Im so glad I landed here. This looks amazing! Glad it turned out so well, and greetings to your family as well! Aiala, Hey mate, Perry grew up in Denver, Colorado and was raised by two grandmothers who taught her the importance of cooking with all five senses and never adhering to a diet with a name. Thank you so much for posting this. The broth is my favorite part: Close-my-eyes delicious. Hi Shayne, good to hear from you and that you like tom yum. So full of flavour. And so easy to make! Ive been looking for an authentic Tom Yum recipe for ages and I need look no further! My darling was sick and made it for him. Is it OK to substitute the evaporated milk with coconut milk? Great website ,all the information i need in simple directions..thanks for your effort. Keep filming and penning the recipes. Nicely done with the massaman curry as well! This is my 2nd recipe from this site. THANK YOU MARK. Hi Rich, sorry about that, I should have mentioned in the recipe that the lemongrass and galangal are not typically eaten, but they are just used as aromatics for the soup broth. The makrut lime plant is used more for its leaves than its fruit. Another great recipe, thank you! Kiss my glass noodles. Like the tom kloang, fish is the meat of choice and it can be anything found in . Recipe in Tom Yum Paste. This was the easiest and one of the best I have come across. Combine the tom yum paste and oil in a bowl, then add the sweet potato . How do I make Thai Chilli Paste myself since its not easy to find the chilli paste here in KL, Malaysia. It really tastes better than the very best I have had in restaurants. So easy to follow after watching your video. The Best Spicy Thai Soup (Authentic Tom Yum) - YouTube 0:00 / 11:49 The Best Spicy Thai Soup (Authentic Tom Yum) Joshua Weissman 7.51M subscribers 956K views 1 year ago One of the best. Taste test, you may need to add more lime juice or fish sauce as the milk and roasted chili sauce throws off the sourness and saltiness. Its the most authentic Tom Yum Ive found online. Wow this was incredible! While tom yum can sometimes have coconut milk, tom kha always has coconut milk. Much appreciated, as I love asian food of all kinds. The fish sauce has 1250 grams of salt per tablespoon, Like the tom kloang, fish is the meat of choice and it can be anything found in . Hey Glenn, thank you very much, glad you enjoyed this. Hey Fahmi, thank you very much, glad you enjoyed this recipe. Yes, you can remove those herbs if you like. As one of the other commenters mentioned you keep making them and will keep watching them:-). Hey Michelle, thank you for making this recipe and glad it turned out so well! The most important part of Tom Yum is the aroma of real Kafir lime leaves, there is NO SUBSTITUTE. order your cookbooks, merch, & sushi masterclass here:https://www.yeungmancooking.comlearn how to make an easy vegetarian / vegan tom yum soup recipe today!l. P.S. Add the shrimp and any other vegetables, if using. and looking forward for another great recipes.. Youre welcome, thank you Fahmi for all your support! A note to other readers: I had tried many times before to make Tom Yum Soup without having access to keffir lime leaves and galangal. Soy un amante de la comida thai. It is one dish that easily turns into plant-based. Its a little spicy you said A little??? Everybody who tried my tom yum liked it very much.. I cut some of the galangal and lemongrass very finely so it cooks into the broth. Just a quick question. jadore ce site, je voyage tous les ans en thailande et je raffole la cuisine thaie. I think he prefer the creamy version. This is amazing Honestka, Im smiling, but its also very honoring. Hi Patti, youre welcome, thanks for your support. Thanks!! Nam prik pao () is basically a Thai roasted chili sauce thats packed with flavor and usually bought in a can these days. I was so happy to have found all these ingredients today. Thanks again Mark. Ben and ning noosa australia. Try couple of sliver green part of lime peel next time, no bay leaf ok. My wife doesnt like flavor of fish. Love it! Mark. Will try the soup. cant wait to try this recipe, thank you so much! I tried the recipe and it was excellent. My favorite is using pork ribs (cut about 11/2-2) instead of shrimp. David Chan, Wonderful recipe mark. Great flavors for hot and sour soup. I didnt see it in the recipe. the recipe and the taste is beyond all criticism, but how is your opinion about the shrimp production in Asia and Thailand? Since my roommate doesnt like mushrooms, do you have any other vegetable suggestions to substitute for them? I think youll love it! Flavors: Salty and sour, amazing soup If you are ever in Calgary, Canada, look me up and Ill take you to the Spicy Hut restaurant for some chow and we can stuff our faces till the cows come home. I made the clear and creamy version and can appreciate both. As the day drew nearer, his parents decided to buy him a toy tractor as a gift. How to make Tom Yum Soup Prep Veggies, Herbs 1. :). Happy cooking! Hi :) Did I miss something there on my maiden voyage? Simmer until shrimp are pink and plump, about 3 minutes. Boil until the water turns slightly orange in color. =]=]=], and I love all your videos I hope I can cook like you one day!! Trust me, it came out so well even my family did not believe me that I did it. They are a bit much whole! I remove the large lime leafs and lemon grass stalks because i dont like chewing on them. This is the CLEAR version of Tom Yum. I usually make enough for two people. Puedes ayudarme? I also added a tablespoon of instant paste just for flavoring. I have been searching for a while :) the recipe is fantastic! Thanks! Great stuff! I used Saffron Road lemon grass basil simmer sauce for the lemongrass. I have been trying to make tom yam soup and it always turns out into a tomato soup. "Tom" means boiling "Yum" means mixed and "Kung" means shrimp. I had to substitute some things because I cant get out w the pandemic. Are we able to freeze the creamy soup please? As a matter of fact they are VOONDERBAR. I WILL BE VERY GLAD TO GET THE RECIPE OF TOM YUM SOUP CHICKEN. I have tried the Nam Sai and its perfect! My good I miss this soup. Growing up Im used to the nam khon version so it was very exciting for me to finally making it myself :) This is the flavour I fondly remember. I did find a lemon grass paste, dont know how well this would work?? You are a great chef and very good teacher. The Tom Yum at this place is absolutely and brutally excellent, sporting a satisfying spicy sourness, the bowl full of all kinds of lumber from pieces of lemongrass and galangal, and chocked full with tomato, mushrooms, and prawns. Take your stalks of lemongrass, and first tear off the outermost leaf and throw it out. Thai salads are called yum, and yum vinaigrette is made up of fish sauce, lime juice, palm sugar, and chilies. Cliff, thank you so much. Thanks for sharing the recipe, will definitely make this again. Hope you enjoy it! Ive used this recipe so many times. Hi Reem, awesome to hear from you, glad you used to stop in Bangkok and go straight to tom yum! Next time I will leave it whole and take it out before serving. It consists of shallots, lemongrass, fish sauce, minced fresh ginger or galangal, shrimps, mushrooms, kaffir lime leaves, lime juice, and minced Thai chili peppers. Made it as shown except only used about one lime total. I made this recipe last month and am now craving it already again!! Also, thank you for the tip for other readers. Probe el Tom Yum cremoso y me salio de maravilla. Her recipes have been published in Eating Well, Fine Cooking, Food & Wine, The Kitchn, Thrillist, and Tone It Up. Thank you very much Maribel, great to hear that! Often made with shrimp as the base, this brothy dish is a balance of hot and sour and typically serves as a starter in Thai restaurants. Take care and cheers. When I was in Bangkok, Tom yum goong nam khon was made with coconut milk and not condense milk like you mentioned. Arlington, MA ( from CT) for some good tum yum. Of course I really like it with equal amounts of squid and Shrimp. Stir-fry for 1-2 minutes, until they turn a bright and deep orange. So what alternative you could suggest for these 2 ingredients? Your video really helped. Stir in sugar and fish sauce, simmer for 1 minute. Easy to make and easy to follow.