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In a small bowl, mix together the olive oil, garlic cloves, Italian seasoning, paprika, salt, and pepper. So easy for a weeknight and an easy cleanup with one pan. Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. Directions 1. But I will be gone quite a bit for an exciting purpose! I make this all the time when I need dinner in a pinch. Thank you for once again making my life better! It can be found in patties or in casings (as used here). )they slip off like the skins on roasted garlic. Is there a reason not to peel the shallots? It reads as though you did, but the hyperlink is missing. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. I like the chickpea idea, too. Have two littles (5 and 2) who gobbled it up minus the arugula. Toss to evenly coat and spread into an even layer. Good gravy, we did this last night, only with chicken apple snausage that we already had, and BROTHER is was good! And one of these days Ill remember to read the recipe more thoroughly before I start, and I wont peel the shallots. Directions Preheat the oven to 400 degrees F (200 degrees C). 2. This was Tuesday night dinner here. hes crazy clever. To make the baked sausage and potato sheet pan: Preheat your oven to 400F (200C). Not sure how sausage was added, whole, sliced or removed from casing in chunks. Also just bought the Instant Pot plus Melissa Clarks Dinner in an Instant can you recommend any other Instant Pot cookbook with recipes that mirror your style? Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices. Throw on a large baking sheet. It's full of German flavors and topped with a tangy mustard glaze. The potatoes browned but didnt get crispy and I always find sausage to be a little dry when roasted like this. of country sausage into links and arrange them on top of the potatoes. All the best for the book release and book tour! Im loving sheet pan dinnerssuch easy clean up, and a good way to warm up my house (Melissa Clarks Spicy Roast Chicken with potatoes and arugula is a recent favorite.). Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. Bwah! root vegetable gratin. Love it. Set aside. Any leftovers should last 3-4 days stored in an airtight container in the fridge. I love it; thanks Deb! Sorry, your blog cannot share posts by email. its better than I ever thought. I cant wait to discover more amazing meals! This looks delicious but I really came here because I just saw this & seem to remember you lamenting your IP sealing ring already getting smelly (maybe on IG stories?) The lemon juice to finish is essential!!! Do you suggest another green to serve with this? My small family favourite is meat balls in tomato salsa but this one is worth of trying and changing the top list. Thanks for a tasty and easy-to-throw-together recipe! Amazing! Amazing recipe! Place on the baking sheet with the stems. Hope that helps. I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. Top notch, both in flavor and ease. Mix together oil, dill, shallot, Dijon, 1 teaspoon salt, and red pepper flakes. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. This dish is heavy, decadent, and a little ridiculous. Perfect for a weeknight. Prepare the rest of the recipe as directed and serve the sausages on top of the roasted potatoes. Nutrition Remove the pan, using a spatula toss and flip the sausage and veggies. The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. Oktoberfest is about all things German. We add sweet potatoes, and there are rarely any leftovers. Line a 9x13 inch baking pan with foil. Super easy, complete meal, comforting without being heavy. I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). I would like to try it with regular sausage next time as I found the chicken sausage a little dry. Theres tons of vegetarian sausages at any health food storemarinated tempeh cut into fingers would be great too. Id use baby spinach otherwise. Copyright 2023 Foodie Pro on the Foodie Pro Theme. In a large bowl, mix together the sausage, potatoes, green beans, olive oil, Italian dressing mix, and salt and pepper. I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. Step 2. Added some gorgeous salad parsnips from this weeks CSA share when I added the chicken sausage. 2 cups (276g) diced baby red potato 3 cups (298g) trimmed and halved green beans 1 large head of broccoli (2 cups; 137g) 1 and 1/2 cups (161g) chopped bell peppers (2 large or 6-7 mini sweet bell peppers) 13 ounces (368g) smoked sausage (See Note 1) 6 tablespoons (73g) olive oil Its from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. Every thing was perfect after 55 minutes. Learn how your comment data is processed. Arrange the sausages directly on top of the potatoes. What is Oktoberfest, anyway, and why do people bother celebrating it? Test the potatoes first, these would cook the longest. Hi guys Please do support my campaign in GoGetFunding really appreciate the time and support Thank you Much love, https://gogetfunding.com/help-us-recover-our-business-to-start-over/. Its arrived its on my Kindle a huge congratulations Deb. Next time I will increase the sausage to potato ration. smoked (or otherwise pre-cooked) sausage cut into 1-inch slices - such as andouille, kielbasa, etc. Save my name, email, and website in this browser for the next time I comment. We only had hot Italian sausage, but it tasted fantastic. Add peppers and sausage to the large bowl of potatoes. This was so deliciousand perfect for an easy weeknight meal. I used small red potatoes & normally I dont bother with shallots but Im so glad I did this time. Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. Really nice relaxed Fall Friday dinner at the cottage with friends! Thank you Deb! A keeper of a recipe Ill be adding to the rotation, thanks Deb! My name is Christine Rooney. Wondered about just having lemon juice as dressing? Roast for 15 minutes, at which theyll be barely beginning to color. How to Make This Sausage Sheet Pan Dinner. 1. and thus my son (older) has to keep up. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Looking for more hearty meals? The sauce is what brings everything together. Its more like 45 minutes, tops. Didnt eat them, just found that they roasted nicely in them and it was easier. I enjoy sauerkraut myself but in moderation and paired with foods that, well, make sense. oh goodness. I suspect for SEO purposes so they can claim its a 30 minute meal? Thank you for this point of view. Pop the sheet pan in the oven, and set your timer for 20 minutes. And I used sweet Italian turkey sausage. Cut up the veggies - dice the potatoes into 1-inch cubes, the bell pepper and onion into chunks, and the sausage into inch slices. I roasted the chickpeas at the same time as the potatoes and shallots. Place in the bowl and add 2 tablespoons of olive oil. Cut 1 - 2 lbs. This looks like a perfect Fall dinner and solves my what are we having for dinner tonight dilemma. Last week I made the kissin cousin to this recipe w/ evood kale thrown onto the pan for the last minutes but since arugula is my favorite green.. 2. Add olive oil and seasonings and mix until combined. Yeah, use Beyond Meats Italian Sausage. Prepare a sheet pan with cooking spray, foil, or silicone baking mat and set aside. My (almost) 7 year old will not eat anything leafy, but will happily scarf down grape tomatoes by the pint, so he had those on the side instead. I even went a little pepper-heavy (he loves it), & it was a solid hit. Use a spoon to toss so nothing sticks or burns. I picked up the shallots from the farmers market this morning, and told the farmer who happened to be selling them what I was going to use them for. Sprinkle with Italian seasoning, salt, black pepper and red pepper flakes. I agree with the previous post, the lemon makes it all come together. Its a keeper. this is hands down one of my favourite weeknight meals. I think it would be great for now with chicken sausage and asparagus. Ive fiddled around with this broccoli and chunks of sausage; Id intended to try a version with cherry tomatoes and garlicky croutons before my tomatoes went south. Oh well! Thanks again for this staple, Deb! Just toss the whole bag on the sheet. Notify me of follow-up comments by email. Slice the peppers and onions. Slice the sausage in half, or into 3-inch sections. Ive made this a bunch of times. Truly a fave. My sister told me about recipe (and site) and it didnt disappoint!! The lemon at the end is perfect. It's not diet food and you may feel a little heavy and bloated afterward but that's what's supposed to happen at Oktoberfest. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. Plus I had perfect carnitas in an HOUR. Leftovers for lunch today! How to make Sausage and Potato Sheet Pan Dinner: 1. Perfect as written, though I would use even more shallots next time they cook down to a savory, jammy consistency and are SO YUMMY. Instructions. Remove the baking sheet and push the vegetables to the side. Use a rubber spatula to stir and toss the sausage and potatoes and coat them with the oil. Reduced heat to 435: everything browned perfectly. What wine would you suggest pairing with this? How To Make Sheet Pan Sausage And Veggies Prepare the sausage. If you adapt more recipes in the future, could you please add an Instant Pot or Pressure Cooker tag so itll be easy to find them? Preheat the oven to 400 degrees. Was fantastic! We did chickpeas and tofurkey sausage, but added the tofurkey (cut up) at the end for 5-10 minutes at 350, Chickpeas were delicious. Apparently you are too popular up here in Boston. FABULOUS!! Thank you for your amazing and simple recipes. This is one of our favorite weeknight meals. I use raw sausages from Whole Foods. Can you please advise as to why the cooking time is 2 hrs and 30 minutes for this recipe?